'Everything But the Bagel' Almond Pulp Crackers!

So after one too many runs to Whole Foods to snag Mary's Gone Crackers, I decided it was time to make my own. Don't get me wrong, I love me some Mary's, but I figured, could it really be that hard to make for myself? Turns out, not at all!

The biggest trend in my household right now is putting Trader Joe's 'Everything But the Bagel' seasoning on just about everything we eat, so I figured why not try these crackers! Great decision on my part :) 

So without further ado, my 'Everything But the Bagel' crackers that are grain-free, gluten-free, and packed with tons of nutrients and added protein. Enjoy with hummus, in soup, or just straight up plain! 

DRY INGREDIENTS:
-2 1/2 cups almond flour 
-1 tsp pink Himalayan salt
-2 tbsp Everything But the Bagel seasoning (Trader Joes) 
-1/4 tsp chia seeds
-3/4 cup flax seeds
WET INGREDIENTS:
- 2 tbsp coconut oil (Melted) 
- 2 large eggs (option to sub flax or chia eggs)
-1/2 cup water 
Directions: 
1. Pre-heat oven to 350 F
2. Mix melted coconut oil with eggs 
3. Mix dry ingredients together 
4. Combine wet and dry 
5. Add your dough to a lined baking tray. Place another piece of parchment paper on top and use a roller to flatten out the dough
6. Cut the dough into small crackers and bake for about 20 minutes
Eat up!