Creamy Cacao Oat Bars (Gluten-Free & Vegan)!
This recipe is incredible for a healthy snack during the day or no-guilt dessert treat. With no refined sugar, no dairy, and no gluten~ these are destined to become your...Read more
A Healthy Spin on an Old Classic
One of my all-time favorite treats growing up was my mom's ooey-gooey banana bread which she somehow always baked to perfection while keeping the center soft. Sadly for me today...Read more
'Everything But the Bagel' Almond Pulp Crackers!
So after one too many runs to Whole Foods to snag Mary's Gone Crackers, I decided it was time to make my own. Don't get me wrong, I love me...Read more
My Favorite Kitchen Pantry Granola
In my neverending quest of how to reuse almond pulp, I decided to create a recipe that would go perfectly with my homemade almond milk :) Introducing my incredible almond...Read more
Meet Junes: The Eco Bag Company Saving the Earth & Women's Lives
As a business owner that prides herself on building a company that stands for more than the bottom line, I love finding other female entrepreneurs doing the same. Meet Janean...Read more
Just In Time For Spring... Lemon Chia Zero Food Waste Cookies!
I've officially discovered the perfect cookie for Spring. Cue my lemon chia cookies that are light, refreshing, packed with fiber & protein, and absolutely divine. As with all my recipes,...Read more
Zero Food Waste Vegan Mac & Cheese
I've been thinking a lot about how best to reuse almond pulp in a more savory dish, and immediately I thought about drying out the pulp to use as a...Read more